Training Details
Training Length: 3 days-21 hours
Number of Participants: 4 (min: 2- max: 5)
Place:
EMC² ECOLE MAITRE CREPIER & CUISINIER, 8 rue Jules Maillard de la Gournerie CS 63919, 35039 RENNES Cédex
Contact
02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.
Price
Please contact us
Scheduled Trainings:
Accomodation:
A list of accommodations is available. This list contains different possibilities of accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking
To get more informations about the training, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.
Training Purpose:
Allowing participants to realize buckwheat galettes or wheat crêpes dishes (sweat or salty) in order to make their clients eat both quickly and in a healthy way
Schedule of the Day:
Concepts of 'nomad foods' in Crêperie
- In order to seduce ones clients
- In order to answer the current demand