Details
Training Length: 3 days-21 hours
Number of Participants: 4 (min: 2 - max: 6)
Place: EMC² ECOLE MAITRE CREPIER & CUISINIER, 8 rue Jules Maillard de la Gournerie CS 63919, 35039 RENNES Cédex
Contact:
02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.
Cost of Training:
Please contact us
Scheduled Trainings
Accomodation:
A list of accommodations is available. This list contains different possibilities of accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking
To get more informations about the course, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.
Purpose:
Diversify your offer and pomote salty an sugary salads in the catering trade
Relevant Public:
Workers from Creperie restaurants, Pizza restaurant, mass catering restaurants, fast food restaurants, job seekers, seasonal workers…
Cheack the complete program!