Details
Training Length: 3 days-21 hours
Number of participants: 6 maximum
Place: EMC² ECOLE MAITRE CREPIER & CUISINIER, 8 rue Jules Maillard de la Gournerie CS 63919, 35039 RENNES Cédex
Contact
02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.
Training fees
Please contact us
Scheduled Trainings :
Accomodation
A list of accommodations is available. This list contains different possibilities of accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking
To get more informations about the course, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.
Relevant Public
Employees, Business owners and futur professional in fast-food restauration, theme restauration, collective catering, pizza restaurants, brasseries… Seasonal workers, job seekers…
Training Purpose
Promoting the cooking of fresh and dry pastas in the field of restauration (fabrication, preparation, presentation, services…).
Allowing participants to widen their commercial offer and astonish their clients with original dishes and presentations