Ecole Maître Crêpier, Pizzaïolo et Cuisinier


Crepes around the world

Training Details:

Training length: 5 days-35 hours

Number of participants: 12 maximum


Ecole Maître Crêpier et Cuisinier, 8 rue Jules Maillard de la Gournerie, CS 63919, 35039 RENNES Cédex

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Cost of training:

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Training Purpose:

Discover and use all the traditional recipes of galettes and crepes from all around the world; distinguish yourself from competitors; optimize your profesional knowledges; make your services valuable; seduce your costumers by creating innovative flavours, ideas, original trims, attractive services...

Check the complete program